CHEF

XIN XIN F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking a skilled Chef to prepare Si Chuan Cuisine dishes and manage kitchen operations. Responsibilities include menu planning, stock management, and ensuring health standards are met. Proven experience and kitchen equipment familiarity are essential. Join our team and contribute to our culinary success.

Qualifications

• Proven work experience as a Chef or Cook.
• Familiarity with sanitation regulations.

Responsibilities

• Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes.
• Plan and price menu items, order supplies, and keep records and accounts.
• Maintain and raise the food’s profit margins for the restaurant.
• Meet health and safety standards.
• Assist in adhoc duties as required.

Skills

Hands-on experience with various kitchen equipment

Excellent time management abilities

Ability to remain calm and undertake various tasks

Job description

Job Description:

• Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes,
• Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels,
• Maintaining/raising the food’s profit margins for the restaurant,
• Meeting health and safety standards,
• Assist in adhoc duties as and when required.

Requirement:

• Proven work experience as a Chef or Cook,
• Hands-on experience with various kitchen equipment,
• Ability to remain calm and undertake various tasks,
• Excellent time management abilities,
• Familiarity with sanitation regulations.