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INDIAN CUISINE COOK / 6 DAYS WORK / 6AM-2PM / LITTLE INDIA / HEALTHCARE
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INDIAN CUISINE COOK / 6 DAYS WORK / 6AM-2PM / LITTLE INDIA / HEALTHCARE
Work Location:KKHospital
Working Hours: 6am-2pm (Transport provided)
Working Days: 6 Days (Meals provided)
Job Summary:
To cook and serve all food in the kitchen according to the menu planned.
Key Responsibilities:
Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).
Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.
Attend weekly service meetings to improve and enhance service level.
Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
Performs any other duties as directed by the Head Chef and / or Unit Manager.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.
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