No Experience jobs in Singapore
Management Trainee, Japanese Cuisine – Front/Back of House
JOB EXPRESS SERVICES PTE. LTD.
Entry-Level Marketing Lead: Travel & Mentorship
ALTIUS ORG
Dishwasher & Kitchen Steward — Training Provided, Shifts
GALAAXY SERVICES PTE. LTD.
DISHWASHER
GALAAXY SERVICES PTE. LTD.
Onboard Container Lashing Technician (Training Provided)
S.M.S.Marine Pte Ltd
Discover more opportunities than anywhere else. Find more jobs nowDynamic Events & Sales Rep: Weekly Pay & Training
ASTRA NOVA
Poultry Processing Associate - Entry-Level, Training
TALENT LINK SOLUTION
Junior Baker: Great Work Environment, Growth & Pay
Recruit Now Singapore Pte Ltd
Connect with headhunters to apply for similar jobsFull-Time Dental Recep & Assistant (CLEMENTI)
CASA DENTAL MANAGEMENT PTE. LTD.
Chef in World-Class Kitchen — Training & Growth
CE LA VI
Marketing Trainee (Coaching Provided)
ROYAL ORG PTE. LTD.
Hotel Room Attendant: Flexible Shifts & Guest Comfort
HOTEL YAN PTE. LTD.
Entry-Level Marketing Lead — Growth & Leadership Training
ROYAL ORG PTE. LTD.
Dry Etch Assistant Engineer - Night Shift (Entry)
United Microelectronics Corporation (Singapore Branch)
Junior Field Sales & Marketing Trainee
THRIVE ORGANIZATION PTE. LTD.
Drone Instructor/Drone Pilot/UAV Technician
Fuku
In-Person Sales Support Coordinator - Growth & Bonus
FISCHER BELL PRIVATE LTD.
Brand Ambassador: Fast-Track Career & Commissions
ROYAL ORG PTE. LTD.
Guest Services Agent, Spa (Part-Time)
Marriott Hotels Resorts
Demi Chef - In Room Dining
W SINGAPORE SENTOSA COVE HOTEL
OPERATOR (SINGAPORE POOLS RETAILER)
Balestier Khalsa Football Club
Beauty Advisor (Full/Part Time)
AMOREPACIFIC SINGAPORE PTE. LTD.
Management Trainee, Japanese Cuisine – Front/Back of House
Job summary
A local restaurant group in Singapore is looking for a Management Trainee to assist in day-to-day operations, including service and food ordering. No prior experience is needed as training will be provided. Ideal candidates should have a strong passion for the food and beverage industry and be willing to work on weekends. The position offers various benefits including medical coverage and professional development opportunities, making it a great entry point into the culinary business.
Benefits
Qualifications
- No experience required; training provided.
- Comfortable working on weekends and public holidays.
Responsibilities
- Handle day-to-day restaurant operations including service, food ordering, reservations, and cashiering.
- Ensure quality, service, and cleanliness standards in daily operations.
- Attend training for both non-supervisory and supervisory roles.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.