Demi Chef - In Room Dining

W SINGAPORE SENTOSA COVE HOTEL; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A premium hospitality venue in Singapore seeks an experienced Cook responsible for preparing and cooking food according to recipes and quality standards. The ideal candidate should have at least 3 years of related work experience and a vocational school degree. Key responsibilities include ensuring food quality, adhering to safety protocols, and supporting a collaborative kitchen environment. This role demands high standards and dedication to exceptional service.

Qualifications

• At least 3 years of related work experience in food preparation.
• Ability to communicate clearly and professionally.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare special meals or substitute items as needed.
• Regulate the temperature of cooking equipment.
• Monitor food quality and portion control.
• Assist in training and coaching kitchen staff.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Food preparation

Kitchen safety

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

POSITION SUMMARY

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.