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Maintenance jobs in Singapore
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Security Systems Technician
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
13 days ago
Discover more opportunities than anywhere else. Find more jobs nowFacility Operation Manager (Commercial | Retail)
Adecco Personnel Pte Ltd.
Singapore
On-site
SGD 60,000 - 80,000
13 days ago
Connect with headhunters to apply for similar jobsCCTV & Access Systems Engineer - Field Maintenance
PEOPLEFIRST HR CONSULTANCY PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
13 days ago
Medical Delivery Driver - Efficient Routes & Care
AWA FAST FORWARD PTE. LTD.
Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
13 days ago
MACHINIST/WAREHOUSE ASSISTANCE
THE TALENT PEOPLE PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
13 days ago
Laundry Operations Leader — Efficiency, Quality & Training
CITILINENS PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
13 days ago
Field Service Technician – Islandwide Travel
THE SUPREME HR ADVISORY PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
13 days ago
Bao / Dim Sum Production Assistant (Part-Time)
HKP FOOD TECHNOLOGY PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
13 days ago
Infrastructure and Release Engineer
QUESSCORP SINGAPORE PTE. LTD.
Singapore
On-site
SGD 70,000 - 90,000
13 days ago
Boiler & Utilities Technician (12h Shifts, Up to 4k)
RECRUIT EXPRESS PTE LTD
Singapore
On-site
SGD 20,000 - 60,000
13 days ago
WELDER & FLAME CUTTER
RRK CONSTRUCTION & ENGINEERING PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
13 days ago
Kitchen Leader - QSR
LE NU PTE. LTD.
Serangoon Garden Circus
On-site
SGD 60,000 - 80,000
Full time
13 days ago
Job summary
A thriving culinary business in Singapore is seeking an experienced kitchen manager to oversee operations, manage staff, and ensure high food quality. The ideal candidate has at least 6 years in culinary management, is a strong leader, and has hands-on experience with beef noodle soup preparation. This position requires excellent organizational and communication skills and adherence to hygiene standards. Attractive compensation is offered.
Qualifications
- Minimum 6 years of experience in culinary/kitchen management.
- Hands-on experience in preparing beef noodle soup and appetizers.
- Knowledge of cost/inventory management is advantageous.
Responsibilities
- Oversee whole kitchen operation.
- Manage kitchen crew and staffing levels.
- Ensure kitchen cleanliness and safety standards.
Skills
Culinary management
Leadership
Public relations skills
Organizational skills
Communication skills
Job description
Job Description
>Main Responsibilities
- Report to the Brand Executive Chef
- Oversee the whole Kitchen operation
- Full Supervision of the Kitchen Crews \
- Manage the opening and closing of the kitchen
- Ensure kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards
- Maintain accurate food‑ordering and stocking levels including all kitchen materials through e‑Procurement
- Prepare the ingredients and make the appetisers as per company SOP
- Prepare and make the soup broth as per company SOP
- Ensure food quality and its presentation
- Manage the agreed food cost targets in line with the agreed budget
- Manage all kitchen‑related office administration and all Operations issues
- Ensure work safety around kitchen equipment and monitor and deal with any maintenance issues
- Manage and maintain correct staffing levels
- Plan duty roster, job duties and rest days for Kitchen team
- Identify and take an active role in the recruitment of new staff members
- Participate in planning new menus to improve the sales and profitability of the Noodle Bar
- Assist in achieving financial targets set for the Noodle Bar
- Manage food costing to minimise unnecessary wastage
- Ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have training to work in a kitchen environment
- Ensure company food hygiene management system is in place and fully understood by all the team
- Ensure kitchen team comply with the policy on personal hygiene and uniform
- Ensure strict adherence to regulations where applicable
- Undertake regular audits of all areas within the kitchen and storage areas to ensure complete adherence to agreed policies
- Provide advice and guidance as necessary to Kitchen member
- Communicate daily or weekly financial targets to all members of the culinary team as appropriate
- Ensure company control procedures in respect of food production, portion control and stock management are fully implemented
- Update GRN and perform e‑Procurement
- Complete goods received in a timely and accurate manner
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
Requirements
- Minimum 6 years of relevant experience in culinary/kitchen management and supervisory experience
- Hands‑on experience in preparation of beef noodle soup and appetisers
- Knowledge of cost/inventory management would be an added advantage
- Basic PC‑literacy
- Strict sense of hygiene and safety standards
- Excellent organizational skills
- Able to come up with a solution quickly
- Ability to thrive in a challenging environment
- Strong public relations skills
- Excellent interpersonal & communication skills
- Candidate must be a strong leader & team player
- Demonstrated commercial capability to deliver profit, control costs and build customer loyalty
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.