Supervisor

M.AMIYA CATERING PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A catering company in Singapore is seeking an experienced chef responsible for managing kitchen operations and preparing a variety of Bangladeshi and Indian dishes. The ideal candidate must have 4-5 years of hands-on cooking experience and the ability to thrive in a fast-paced environment. This role requires knowledge of food safety standards and compliance, as well as a willingness to work weekends and public holidays.

Qualifications

• Minimum 4-5 years of hands-on cooking experience in a Bangladeshi and Indian kitchen.
• Ability to cook and prepare various types of South and North Indian dishes.
• Experience in high-volume service operations is preferred.

Responsibilities

• Manage kitchen operations, budgeting, and food costing.
• Ensure compliance with food safety, quality, health, and hygiene standards.
• Participate in kitchen training and support junior staff.

Skills

Hands-on cooking experience

Knowledge of South Indian cooking

Knowledge of North Indian cooking

Ability to multitask

Knowledge of kitchen equipment

Food safety and hygiene compliance

Education

Diploma/Degree

Tools

Hot Plate

Thandoor

Job description

Job Descriptions

• Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management.
• Responsible for planning, directing, controlling, coordinating, training, and participating in the food preparation and daily kitchen culinary activities and required standards and specifications.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Check the quality of raw and cooked food products to ensure that the standards are met.
• Ensure highest levels of guest satisfaction, quality, operating and food cost on an ongoing basis.
• Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development.
• Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area.
• Ensure compliance to regulatory food safety, quality, health and hygiene standards at all times.

Job Requirements

• Diploma/Degree.
• Minimum 4‑5 years of hands‑on cooking experience in a Bangladeshi and Indian (North & South) Kitchen.
• Preferably with experience in Bangladeshi and Indian Restaurant/Catering industry and handling high‑volume service operations.
• Must be able to work on weekends and public holidays if necessary (off days on off‑peak periods).
• Must be able to do overtime whenever required.
• To be able to cook and prepare different types of South Indian dishes such as Biryani, dosai, idly, poori, upma, chutneys, pratas, South Indian Meals, etc.
• To be able to cook and prepare different types of North Indian dishes such as Tandoori items, Naans items, Chappati, khichadi, North Indian Meals etc including Bangladesh dishes.
• Hands‑on experience with various types of kitchen equipment (e.g. Hot Plate, Thandoor, etc).
• Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc.
• Ability to thrive in a fast‑paced environment and complete tasks responsibly; multi‑tasking is required.
• Maintain workplace safety and health policies and procedures.