Creative jobs in Singapore
Sous Chef
CREATIVE EATERIES PTE LTD
Creative Art & Craft Teachers (Island wide)
EDUFARM LEARNING CENTRE LLP
Creative Lead (Design & Content)
SALAD STOP PTE. LTD.
2419 - Creative Graphic Designer [ Health and beauty shop / Ubi / Up to $2500 ]
THE SUPREME HR ADVISORY PTE. LTD.
Creative Graphic Designer | Ubi | Up to $3500 - YZ11
THE SUPREME HR ADVISORY PTE. LTD.
Creative and Digital Marketing Senior Executive/Executive
IL LIDO PTE. LTD.
Freelance/Part-time Content Creative
DR ORA PTE. LTD.
Creative Graphic Designer
DIXMONDSG CLUB PTE. LTD.
Connect with headhunters to apply for similar jobsSenior RTL Design Engineer
CANAAN CREATIVE GLOBAL PTE. LTD.
3D Designer (Spatial & Experiential Creative Design)
KR+D PTE. LTD.
Admin assistant
FELLOWS CREATIVE STAFF SINGAPORE PTE. LTD.
Creative Strategist, Youth Editorial Product
Mediacorp Pte. Ltd.
Creative Director – Integrated Marketing
PMG Asia Pacific Pte Ltd
Creative Designer / Graphic Designer (In-House)
HOME'S FAVOURITE PRIVATE LIMITED
Creative Designer
GLOBAL CENTRE FOR GREEN FUELS LIMITED
3D Designer (Spatial & Experiential Creative Design)
Kingsmen Creatives
Sous Chef
Job summary
A leading restaurant chain in Singapore is seeking an experienced Kitchen Manager to oversee kitchen operations, train staff, and ensure food quality. Candidates should have at least 5 years of experience and relevant food hygiene certifications. The role includes managing food preparation, menu planning, and maintaining standards for food hygiene and quality.
Qualifications
- 5 years of related experience in kitchen operations.
- Knowledge of food handling and storage standards.
- Strong supervisory skills.
Responsibilities
- Maintain the entire kitchen operation.
- Prepare hot and cold dishes based on specifications.
- Supervise, train, and develop kitchen staff.
Skills
Education
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.
- Maintaining the entire kitchen operation
- Preparing hot and cold dishes and executing requests based on required specifications
- Assisting in the planning and development of menus and recipes
- Supervising, training, and developing staff and ensuring consistency in work performance
- Ensure quality control and presentation of the food
- Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
- Assist in operations to ensure the smooth operation of the restaurant.
- Assist in cleaning duties
- Maintain a planned food cost
- Food hygiene audit certificate (WSQ) – preferably
- Basic food hygiene certificate (WSQ)
- 5 years of related experience
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
