5-day Cantonese Cuisine Executive Chef | Creative Menu Lead

RECRUIT, PLACE & TRAIN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned restaurant group in Singapore seeks an experienced culinary leader with a Degree in Culinary Arts or Restaurant Management. Candidates should have at least 10 years of team management experience in a Cantonese kitchen. The role involves managing menu creation, cost control, and ensuring high food quality standards. The restaurant offers flexibility in schedules, including shifts and weekends, providing a dynamic work environment with opportunities for creativity and leadership.

Benefits

Flexible work hours including shifts and weekends

Qualifications

• Minimum 10 years of relevant experience with team management in a Cantonese kitchen.
• Proven track record of cost control to meet financial goals.
• Ability to show creativity and innovation in menu design.

Responsibilities

• Manage menu creation and plating design under the Snr Executive Chef's direction.
• Develop creative menus that enhance branding and sales.
• Establish and maintain excellent food quality standards.

Skills

Leadership

Time management

Creativity in menu design

Cost control

Communication skills

Knowledge of HACCP

Education

Degree or Skills Certificate in Culinary Arts or Restaurant Management

Job description

A renowned restaurant group in Singapore seeks an experienced culinary leader with a Degree in Culinary Arts or Restaurant Management. Candidates should have at least 10 years of team management experience in a Cantonese kitchen. The role involves managing menu creation, cost control, and ensuring high food quality standards. The restaurant offers flexibility in schedules, including shifts and weekends, providing a dynamic work environment with opportunities for creativity and leadership.