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Lead Station Chef de Partie in Fast-Paced Kitchen
CARUSO RISTORANTE PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
Today
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Job description
Responsibilities
- Coordinate with the service team to ensure smooth and timely delivery of orders
- Assist with stock control receiving, storage, labelling, and rotation (FFO)
- Minimise wastage and report any quality or equipment issues promptly
- Maintain cleanliness and compliance with SFA food hygiene and safety standards
- Guide and support junior kitchen staff when required
- Able to work independently on a station during peak hours
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