Lead Japanese Cook — Sushi, Sashimi & Tempura

A DREAMWORKS COMPANY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore seeks an experienced Japanese Culinary Cook. In this role, you will craft and present a menu featuring sushi, sashimi, and tempura, while collaborating with the Head Chef and mentoring team members. The ideal candidate has at least 2 years of kitchen experience and expertise in Japanese cuisine, with a strong focus on detail and maintaining high standards of cleanliness and safety.

Qualifications

• At least 2 years of professional kitchen experience.
• Familiarity with Japanese cuisine is a significant advantage.
• Understanding of Japanese techniques and balanced flavors.

Responsibilities

• Craft and present a core menu of sushi, sashimi, tempura, and donburi.
• Collaborate closely with the Head Chef for efficient service.
• Mentor and support fellow team members.
• Manage kitchen inventory and supplies for smooth operations.
• Uphold cleanliness, hygiene, and safety standards.
• Lead during specific service shifts.

Skills

Professional kitchen experience

Knowledge of Japanese cuisine

Attention to detail

Team collaboration

Job description

A culinary establishment in Singapore seeks an experienced Japanese Culinary Cook. In this role, you will craft and present a menu featuring sushi, sashimi, and tempura, while collaborating with the Head Chef and mentoring team members. The ideal candidate has at least 2 years of kitchen experience and expertise in Japanese cuisine, with a strong focus on detail and maintaining high standards of cleanliness and safety.