Japanese Culinary, Cook

A DREAMWORKS COMPANY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore seeks an experienced Japanese Culinary Cook. In this role, you will craft and present a menu featuring sushi, sashimi, and tempura, while collaborating with the Head Chef and mentoring team members. The ideal candidate has at least 2 years of kitchen experience and expertise in Japanese cuisine, with a strong focus on detail and maintaining high standards of cleanliness and safety.

Qualifications

• At least 2 years of professional kitchen experience.
• Familiarity with Japanese cuisine is a significant advantage.
• Understanding of Japanese techniques and balanced flavors.

Responsibilities

• Craft and present a core menu of sushi, sashimi, tempura, and donburi.
• Collaborate closely with the Head Chef for efficient service.
• Mentor and support fellow team members.
• Manage kitchen inventory and supplies for smooth operations.
• Uphold cleanliness, hygiene, and safety standards.
• Lead during specific service shifts.

Skills

Professional kitchen experience

Knowledge of Japanese cuisine

Attention to detail

Team collaboration

Job description

Japanese Culinary, Cook

You Will:

• Craft and present our core menu of sushi, sashimi, tempura, and donburi with attention to detail.

• Collaborate closely with the Head Chef to ensure seamless and efficient service.

• Mentor and support fellow team members, fostering a culture of consistency and quality.

• Help manage kitchen inventory and supplies to support smooth daily operations.

• Uphold the highest standards of cleanliness, hygiene, and safety at all times.

• Take the lead in maintaining excellence during specific service shifts.

• You have at least 2 years of professional kitchen experience; familiarity with Japanese cuisine is a significant advantage.

• You understand the fundamentals of Japanese techniques and the philosophy of balanced flavors.

• You remain composed, reliable, and team-focused, especially during peak service.

• You take genuine pride in your work, with an eye for the smallest details.

• You are adaptable to a schedule based on a 5- or 6-day workweek.