Sourdough Kitchen Commis Chef — Full-Time Growth Path

MARYMOUNT BAKEHOUSE SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery and café in Singapore is seeking an experienced Kitchen Assistant to focus on sourdough production and hot kitchen service. This full-time role includes structured training and opportunities for growth towards Chef de Partie. Candidates should have 1-2 years of kitchen experience, be willing to learn, and be comfortable in a fast-paced environment. Good organizational skills and a commitment to teamwork are essential for success in this position.

Qualifications

• 1–2 years of professional kitchen experience at commis or demi chef level.
• Willingness to learn sourdough baking from scratch.
• Comfortable managing your station during service.

Responsibilities

• Cook breakfast dishes and sear proteins.
• Mix, shape, and bake sourdough breads daily.
• Maintain kitchen cleanliness and hygiene standards.

Skills

Kitchen management

Sourdough baking

Routine adherence

Team communication

Job description

A local bakery and café in Singapore is seeking an experienced Kitchen Assistant to focus on sourdough production and hot kitchen service. This full-time role includes structured training and opportunities for growth towards Chef de Partie. Candidates should have 1-2 years of kitchen experience, be willing to learn, and be comfortable in a fast-paced environment. Good organizational skills and a commitment to teamwork are essential for success in this position.