R&D Chef: Culinary Innovator for Mass-Produced Foods

AISA GRILL & GRUB PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A food production company based in Singapore is seeking a Research and Development (R&D) Chef to innovate and enhance food products. The role involves creating new recipes, refining taste profiles, and ensuring compliance with food regulations. Ideal candidates should possess strong culinary skills, a deep understanding of food science and nutrition, and the ability to work creatively under pressure. This position offers a dynamic environment where you will lead in product development and contribute to marketing strategies.

Qualifications

• Strong knowledge of food science and nutrition.
• Excellent culinary skills and creativity.
• Ability to conduct thorough research.
• Proficiency in using kitchen equipment and tools.
• Knowledge of food safety regulations.

Responsibilities

• Create new recipes and refine taste profiles through experimentation.
• Assist in data gathering for new product specifications.
• Develop product improvements based on sensory testing.
• Establish product specifications and documentation.
• Support sales team by preparing samples for customers.

Skills

Culinary skills

Creativity

Communication skills

Problem-solving skills

Attention to detail

Education

Degree or Diploma in Food Science or related field

Tools

Kitchen equipment and tools

Job description

A food production company based in Singapore is seeking a Research and Development (R&D) Chef to innovate and enhance food products. The role involves creating new recipes, refining taste profiles, and ensuring compliance with food regulations. Ideal candidates should possess strong culinary skills, a deep understanding of food science and nutrition, and the ability to work creatively under pressure. This position offers a dynamic environment where you will lead in product development and contribute to marketing strategies.