RESEARCH AND DEVELOPMENT CHEF

RSKA PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A dynamic food organization in Singapore is seeking a creative R&D Chef to develop innovative recipes and improve food products. The role involves working closely with culinary trends, creating formulations, and ensuring compliance with food safety standards. Ideal candidates will have a strong foundation in food science, excellent culinary skills, and the ability to work effectively under pressure. The position offers an exciting opportunity to be part of a vibrant team dedicated to culinary innovation.

Qualifications

• Strong knowledge of food science and nutrition.
• Excellent culinary skills and creativity.
• Ability to work well under pressure.
• Strong communication and presentation skills.
• Detail-oriented and strong organizational skills.
• Proficiency in kitchen equipment use.
• Knowledge of food safety regulations.

Responsibilities

• Create new recipes and refine taste profiles.
• Develop product improvements based on consumer data.
• Establish product specifications and documentation.
• Plan and manage sensory tests on food products.
• Support sales with product samples.

Skills

Culinary skills

Creativity

Communication skills

Detail-oriented

Problem-solving skills

Research skills

Knowledge of food safety regulations

Education

Degree or Diploma in relevant field

Tools

Kitchen equipment

Job description

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach and ideas in creating new products.

Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. Candidate works in a kitchen or laboratory. Candidate has good knowledge on food science and is familiar with nutrition and mass production needs. Candidate has sound understanding of cultural and culinary trends. Candidate is very creative in developing and presenting products.

Duties and Responsibilities

• Assist in data gathering for new product specifications.
• Confirm product formulations and other information for constructing product profiles.
• Create new recipes and refine taste profiles through experimentation.
• Develop ideas from food preparation processes for marketing purposes.
• Develop product improvements based on sensory testing and consumer data.
• Establish product specifications and documentations.
• Make recommendations in the design of new manufacturing processes or to change current equipment or processes.
• Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
• Plan, manage and run panel sessions and sensory tests on food products.
• Refine recipe formulation for mass production purposes.
• Review ingredients to meet customer needs and requirements.
• Review methods to improve quality of new food products and compliance with food regulations during mass production.
• Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.
• Suggest changes to new food production processes.
• Support sales team by preparing samples for local and overseas customers.
• Troubleshoot production processes to resolve production, quality and regulatory compliance issues.

Requirements and Qualifications

• Strong knowledge of food science and nutrition.
• Excellent culinary skills and creativity.
• Ability to work well under pressure.
• Strong communication and presentation skills.
• Detail-oriented with strong organizational skills.
• Ability to conduct thorough research.
• Proficiency in using kitchen equipment and tools.
• Knowledge of food safety regulations.
• Ability to work independently and as part of a team.
• Strong problem-solving skills.
• Willingness to stay updated on industry trends.
• Experience in training and mentoring staff.
• Ability to source and evaluate new ingredients.
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends