R&D Chef: Culinary Innovator for Mass-Produced Foods

RSKA PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A dynamic food organization in Singapore is seeking a creative R&D Chef to develop innovative recipes and improve food products. The role involves working closely with culinary trends, creating formulations, and ensuring compliance with food safety standards. Ideal candidates will have a strong foundation in food science, excellent culinary skills, and the ability to work effectively under pressure. The position offers an exciting opportunity to be part of a vibrant team dedicated to culinary innovation.

Qualifications

• Strong knowledge of food science and nutrition.
• Excellent culinary skills and creativity.
• Ability to work well under pressure.
• Strong communication and presentation skills.
• Detail-oriented and strong organizational skills.
• Proficiency in kitchen equipment use.
• Knowledge of food safety regulations.

Responsibilities

• Create new recipes and refine taste profiles.
• Develop product improvements based on consumer data.
• Establish product specifications and documentation.
• Plan and manage sensory tests on food products.
• Support sales with product samples.

Skills

Culinary skills

Creativity

Communication skills

Detail-oriented

Problem-solving skills

Research skills

Knowledge of food safety regulations

Education

Degree or Diploma in relevant field

Tools

Kitchen equipment

Job description

A dynamic food organization in Singapore is seeking a creative R&D Chef to develop innovative recipes and improve food products. The role involves working closely with culinary trends, creating formulations, and ensuring compliance with food safety standards. Ideal candidates will have a strong foundation in food science, excellent culinary skills, and the ability to work effectively under pressure. The position offers an exciting opportunity to be part of a vibrant team dedicated to culinary innovation.