Bartender jobs in Singapore
Restaurant Manager
Masters Career Consultancy Pte Ltd
Restaurant Manager
FOODNATION PTE. LTD.
RESTAURANT MANAGER
XIAO LONG KAN CQ PTE. LTD.
Bar Manager (MONTI)
1-SOLEIL PTE. LTD.
Luxury Dining Lead - Assistant Restaurant Manager
FOUR SEASONS HOTEL SINGAPORE
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Manager
6IX 6IX RESTAURANT AND BAR PTE. LTD.
Senior Restaurant Manager ($6,000-$8,000)
KINGDOM JUNIOR PTE. LTD.
Lead Barista — Kiosk Ops & Specialty Coffee
PACO COFFEE (SGP) PTE. LTD.
Connect with headhunters to apply for similar jobsBarista (Part-time)
PACO COFFEE (SGP) PTE. LTD.
Restaurant Manager
6Ix 6Ix Restaurant and Bar
Restaurant Manager
AZD PRIVATE LIMITED
Restaurant Ops Trainee & Bubble Tea Barista Path
The Supreme HR Advisory Pte Ltd
Restaurant Management Trainee / Bubble Tea Barista
The Supreme HR Advisory Pte Ltd
Restaurant Manager (5-Day work week)
WATAMI FOOD SERVICE SINGAPORE PTE. LTD.
Restaurant Manager
Hunan Traditional Cuisine Pte Ltd
Restaurant Manager
CHICKITA F&B PTE. LTD.
Restaurant Manager
VAELYNN TALENT PTE. LTD.
Restaurant Manager
HATHAWAY PTE. LTD.
Barista [Training Provided| Service crew |Multiple Location] - 2310
THE SUPREME HR ADVISORY PTE. LTD.
Restaurant Manager (Spanish Restaurant)
Salubrity Fit Pte. Ltd.
Barista [Cafe/Coffee/CBD/fixed hours] - 2310
THE SUPREME HR ADVISORY PTE. LTD.
Restaurant Manager
Job summary
A leading consultancy service is searching for a candidate to oversee daily restaurant activities, including service, staff management, and financial reporting. The role requires at least one year of relevant experience. Competitive salary up to $4,000 plus overtime is offered for successful applicants. Location is in Pasir Ris/Tanjong Pagar.
Qualifications
- Minimum 1 year of relevant experience.
Responsibilities
- Oversee daily restaurant activities including opening, service, and closing procedures.
- Ensure food quality, presentation, and service standards are maintained.
- Recruit, train, schedule and supervise restaurant staff.
- Manage budgets, control costs and monitor key performance indicators (KPIs).
- Track daily sales, expenses and profits.
- Prepare financial reports and forecasts for management or owners.
Salary: Up to $4,000 + OT
Working hours: 9hr/12hr Daily (4 Days off/Mth)
Location: Pasir Ris/Tanjong Pagar
- Oversee daily restaurant activities opening, service, and closing procedures
- Ensure food quality, presentation, and service standards are maintained
- Recruit, train, schedule and supervise restaurant staff
- Manage budgets, control costs and monitor key performance indicators (KPIs)
- Track daily sales, expenses and profits
- Prepare financial reports and forecasts for management or owners
- Min 1 year of relevant experience
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.