Bartender

CORIANDER LEAF PTE LTD; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A vibrant restaurant in Singapore is seeking a Cocktail Bartender to deliver exceptional guest experiences at its newly renovated cocktail bar. The ideal candidate will engage with guests, provide beverage recommendations, and maintain an organized and clean bar area. Responsibilities include setting up the bar, making knowledgeable recommendations from the drink selection and restocking supplies. The right fit is energetic, well-presented, and has a solid knowledge of cocktails, beers, and spirits.

Qualifications

• Well-presented and expressive.
• Energetic and hardworking with a positive attitude.
• Knowledge of mixing and garnishing beverages.

Responsibilities

• Deliver exceptional guest experiences through bartending skills.
• Engage with guests seated at the counter and restaurant.
• Set up the bar for smooth operations.

Skills

Excellent communication

Knowledge of cocktails

Customer service skills

Organization

Teamwork

Job description

Job Description – Cocktail Bartender

Our restaurant in Singapore polo Club is looking for a new face to join a freshly renovated cocktail bar. Bartender responsibilities include:

Responsibilities

• Deliver exceptional guest experiences through a sound working knowledge of all beverages and bartending skills.
• Engage guests seated at the counter as well as service guests seated in the restaurant.
• Make knowledgeable recommendations to guests from the beverage and wine selection.
• Set up the bar with required equipment, cocktail pre-mixes, accessories and supplies prior to the commencement of service for smooth operations.
• Recommend new beverages and changes in bar inventory to the Beverage Manger based on guest feedback and current trends.
• Restock and replenish bar inventory and supplies.
• Follow all procedures for cash, guest confidentiality, stock control, lost property and pilferage.
• Maintain designated areas and equipment in clean orderly condition at all times, reporting any malfunctions / breakages / repairs to the Beverage Manager.

Requirements

• A well-presented, expressive professional, comfortable in building cordial acquaintances with guests, colleagues and co-workers.
• Ability to converse well and grasp the essence of menu knowledge.
• Energetic and hardworking with a positive attitude.
• Practical and theoretical knowledge of wines, beers, spirits and cocktails with a desire to learn more.
• Knowledge of mixing, garnishing, and serving beverages.
• Ability to keep the bar organized, stocked and clean.