F&B Restaurant Manager — Lead Service & Growth

KOREAN STEAK HOUSE OCC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent F&B firm in Singapore is seeking a Restaurant Manager to oversee day-to-day operations and ensure high-quality service. The role demands strong leadership skills, financial management acumen, and an ability to maintain customer satisfaction. Applicants should possess a Bachelor's degree in Hospitality or Retail Management and have at least 4 years of relevant experience. This full-time position offers a competitive salary range of SGD 4,000 - 6,000 per month and requires expertise in the food and beverage sector.

Qualifications

• Proven work experience as Restaurant Manager or Hospitality Manager.
• Strong leadership skills essential.
• Excellent communication and customer service skills required.

Responsibilities

• Maintain market awareness and develop innovative processes.
• Coordinate front and back of house operations.
• Ensure compliance with safety and sanitation regulations.
• Manage staff training, schedules, and performance.

Skills

Coaching

Excellent Communication Skills

Management Skills

Customer Service Oriented

Financial Management

Sanitation

Education

Bachelor Degree in Hospitality / Retail Management

Job description

A prominent F&B firm in Singapore is seeking a Restaurant Manager to oversee day-to-day operations and ensure high-quality service. The role demands strong leadership skills, financial management acumen, and an ability to maintain customer satisfaction. Applicants should possess a Bachelor's degree in Hospitality or Retail Management and have at least 4 years of relevant experience. This full-time position offers a competitive salary range of SGD 4,000 - 6,000 per month and requires expertise in the food and beverage sector.