Omakase Service Lead - Assistant Restaurant Manager

GOURMET ARTISTRY HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious Japanese restaurant group is seeking an Assistant Restaurant Manager for its first overseas outlet in Singapore. You will support the Restaurant Manager in daily operations and lead the service team to ensure exceptional hospitality standards. The ideal candidate has 3-5 years of experience in F&B or hospitality, displays strong leadership skills, and has a passion for Japanese cuisine. This role offers competitive compensation and clear career progression to Restaurant Manager.

Benefits

Structured training in omakase service

Clear career progression to Restaurant Manager

Supportive working environment

Competitive remuneration

Qualifications

• 3–5 years of experience in F&B or premium hospitality.
• Experience in a supervisory or assistant management role preferred.
• Passion for Japanese cuisine and hospitality excellence.

Responsibilities

• Support Restaurant Manager in daily operations.
• Supervise and guide service team.
• Ensure smooth service flow at sushi counter.
• Assist with reservations and guest relations.
• Maintain service standards and cleanliness.

Skills

Service mindset

Leadership skills

Attention to detail

Communication skills

Organisational skills

Job description

A prestigious Japanese restaurant group is seeking an Assistant Restaurant Manager for its first overseas outlet in Singapore. You will support the Restaurant Manager in daily operations and lead the service team to ensure exceptional hospitality standards. The ideal candidate has 3-5 years of experience in F&B or hospitality, displays strong leadership skills, and has a passion for Japanese cuisine. This role offers competitive compensation and clear career progression to Restaurant Manager.