Production Manager

Trades Workforce Solutions; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading manufacturing company in Singapore is seeking a Production Manager to oversee all production matters. The ideal candidate will have a Diploma/Bachelor’s in Food Science and a minimum of 5 years experience, preferably in Chinese cuisine. Responsibilities include planning production schedules, ensuring quality, and managing costs. Strong leadership and communication skills are essential, with proficiency in English and Mandarin an advantage. The role offers a competitive salary package and a permanent position.

Qualifications

• Minimum 5 years of relevant working experience.
• Experience in Chinese cuisine or hotpot is an advantage.
• Able to communicate with Mandarin‑speaking stakeholders.

Responsibilities

• Responsible for all production matters.
• Plan and forecast the production schedule.
• Monitor production progress closely.
• Ensure equipment is used properly.
• Build a strong focus on quality.

Skills

Strong communication skills

Leadership skills

Negotiation skills

Ability to understand business goals

Education

Diploma / Bachelor’s Degree in Food Science

Job description

Industry / Organization Type

Manufacturing / Food Production

Position Title

Production Manager

Working Location

Senoko

Working Hours

5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm)

Salary Package

Basic $6,000 – $8,500 + Bonus

Duration

Permanent

Key Responsibilities

• Responsible for all production matters.
• Plan and forecast the production schedule based on orders and invoices, and assign daily production tasks to the Factory Manager.
• Oversee and coordinate the production department’s Standard Operating Procedures (SOPs).
• Monitor production progress closely, adjust plans when needed, follow production schedules, and improve productivity.
• Build a strong focus on quality and address quality issues during production.
• Ensure equipment is used properly, and arrange required maintenance and repairs.
• Oversee daily production and ensure the production area is kept clean and safe.
• Implement product/process identification and check that procedures are followed.
• Handle production reporting, statistics, and related administrative work.
• Plan and manage cost‑saving efforts for production.
• Organise skills training for team leaders so they can manage safe work procedures.
• Protect confidential company information and ensure teams follow related rules and processes.
• Evaluate, train, recognise, and review production employees.
• Perform other duties assigned by the supervisor.
• Report to the General Manager.

Qualifications

• Diploma / Bachelor’s Degree in Food Science, food manufacturing, or a related field.
• Minimum 5 years of relevant working experience.
• Experience in Chinese cuisine or hotpot is an advantage.
• Strong sense of responsibility.
• Able to understand business goals and priorities.
• Strong communication, negotiation, and leadership skills.
• Able to work effectively with both external parties and internal teams.
• Proficient in English; ability to communicate with Mandarin‑speaking stakeholders for work purposes is an advantage.

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