Culinary Supervisor: Lead Kitchen & Menu Innovation

ER GE TRADITIONAL FOOD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company in Singapore is seeking a Supervisor to oversee kitchen operations. Responsibilities include preparing meals, ensuring compliance with food safety and sanitation standards, supervising the kitchen staff, and contributing to menu development. The ideal candidate should have experience in food preparation, strong leadership skills, and the ability to manage food costs effectively. Shifts will be required as part of the role.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of HACCP and food safety regulations.
• Ability to supervise and manage kitchen staff.

Responsibilities

• Prepare and cook meals according to recipes.
• Ensure cleanliness and sanitation of kitchen.
• Supervise kitchen staff and manage food costs.

Skills

Food preparation

Sanitation and safety procedures

Team supervision

Menu development

Job description

A food service company in Singapore is seeking a Supervisor to oversee kitchen operations. Responsibilities include preparing meals, ensuring compliance with food safety and sanitation standards, supervising the kitchen staff, and contributing to menu development. The ideal candidate should have experience in food preparation, strong leadership skills, and the ability to manage food costs effectively. Shifts will be required as part of the role.