Culinary Supervisor: Lead Kitchen & Menu Innovation

CRYSTAL PARADISE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local dining establishment in Singapore seeks a Supervisor to oversee kitchen operations and manage staff. Responsibilities include food preparation, ensuring cleanliness, following safety regulations, and contributing to menu development. Ideal candidates should have experience in food service, strong management skills, and a dedication to high-quality customer service. The role may require shift work to accommodate service hours.

Qualifications

• Prior experience in food preparation and kitchen management.
• Ability to follow recipes and handle food safely.
• Experience in customer service and resolving complaints.

Responsibilities

• Prepare ingredients and ensure quality of meals.
• Oversee kitchen cleanliness and safety protocols.
• Supervise staff and manage kitchen operations.

Skills

Food preparation skills

Sanitation and safety knowledge

Customer service skills

Team management

Menu development

Job description

A local dining establishment in Singapore seeks a Supervisor to oversee kitchen operations and manage staff. Responsibilities include food preparation, ensuring cleanliness, following safety regulations, and contributing to menu development. Ideal candidates should have experience in food service, strong management skills, and a dedication to high-quality customer service. The role may require shift work to accommodate service hours.