All‑Day Dining Chef: Lead Kitchen & Menu Creation

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore seeks an experienced kitchen manager to oversee culinary operations, ensuring high standards of food quality and team management. The role involves coordinating the kitchen staff, menu design, and maintaining sanitation standards while striving for exceptional guest satisfaction. Ideal candidates will have strong culinary skills, leadership experience, and a passion for delivering quality service in a fast-paced environment.

Qualifications

• Proven experience in a high-volume kitchen environment.
• Strong leadership and interpersonal skills.
• Ability to maintain sanitation standards.

Responsibilities

• Oversee the quality and consistency of food preparation.
• Manage kitchen staff and operations effectively.
• Ensure customer satisfaction and service excellence.

Skills

Culinary talents

Communication skills

Team management

Food safety knowledge

Menu development

Job description

A leading hospitality company in Singapore seeks an experienced kitchen manager to oversee culinary operations, ensuring high standards of food quality and team management. The role involves coordinating the kitchen staff, menu design, and maintaining sanitation standards while striving for exceptional guest satisfaction. Ideal candidates will have strong culinary skills, leadership experience, and a passion for delivering quality service in a fast-paced environment.