Sushi Specialty Chef De Partie – Luxury Resort Kitchen

Jumeirah; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A prestigious luxury hotel in Saudi Arabia is seeking a Chef De Partie specializing in sushi to manage the sushi section effectively. In this role, you will oversee service, maintain high hygiene standards, and assist in creative menu development. We require a strong candidate with previous sushi chef experience, excellent communication skills, and a passion for culinary innovation. The position offers an attractive salary and benefits that include reduced hotel rates and a comprehensive healthcare package.

Benefits

Attractive salary

F&B benefits

Reduced hotel rates

Health care package

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Qualifications

• Previous experience as a Sushi Chef in a reputable restaurant or hospitality.
• Knowledge of traditional and modern sushi techniques.
• Commitment to hygiene and food safety standards.

Responsibilities

• Manage the sushi section and delegate tasks to staff.
• Oversee sushi service during peak periods.
• Assist in developing new sushi menu items.
• Ensure compliance with food hygiene regulations.
• Conduct sushi-specific training sessions.

Skills

Strong communication and interpersonal skills

In-depth knowledge of sushi techniques

Ability to work efficiently under pressure

High attention to detail

Creativity and passion for learning

Education

Bachelor's Degree

Job description

A prestigious luxury hotel in Saudi Arabia is seeking a Chef De Partie specializing in sushi to manage the sushi section effectively. In this role, you will oversee service, maintain high hygiene standards, and assist in creative menu development. We require a strong candidate with previous sushi chef experience, excellent communication skills, and a passion for culinary innovation. The position offers an attractive salary and benefits that include reduced hotel rates and a comprehensive healthcare package.