Sushi Chef de Partie: Luxury Resort Kitchen Lead

Jumeirah Hotels and Resorts; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel brand in Saudi Arabia seeks a Chef De Partie specializing in sushi for its Culinary Department. The ideal candidate will manage the sushi section, ensuring high standards in quality and hygiene, while also assisting in menu development. Strong communication skills and prior experience in a similar role are essential. Benefits include an attractive salary, generous F&B discounts, and various employee perks, making this role perfect for high performers in the hospitality industry.

Benefits

Attractive salary

Generous F&B benefits

Reduced hotel rates

Excellent leave and healthcare package

Qualifications

• Strong communication skills are essential.
• Experience in a similar Sushi Chef role is required.
• Knowledge of traditional and modern sushi techniques is necessary.

Responsibilities

• Manage the sushi section and delegate tasks.
• Oversee sushi service during peak periods.
• Assist in developing new sushi menu items.

Skills

Strong communication and interpersonal skills

In‑depth knowledge of sushi techniques

Ability to work efficiently under pressure

High attention to detail

Adaptability and creativity

Job description

A luxury hotel brand in Saudi Arabia seeks a Chef De Partie specializing in sushi for its Culinary Department. The ideal candidate will manage the sushi section, ensuring high standards in quality and hygiene, while also assisting in menu development. Strong communication skills and prior experience in a similar role are essential. Benefits include an attractive salary, generous F&B discounts, and various employee perks, making this role perfect for high performers in the hospitality industry.