Restaurant Supervisor

The Food Folio; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

An upscale dining establishment in Jeddah is seeking a Restaurant Supervisor to oversee daily operations. You will maintain high standards of service, support the FOH team, and ensure guest satisfaction. The ideal candidate has 2–4 years of experience in a supervisory role in fine dining and possesses strong leadership skills.

Qualifications

• 2–4 years experience in supervisory role in fine dining or upscale restaurant.
• Strong knowledge of food and beverage service.
• Ability to work well in a fast-paced environment.

Responsibilities

• Supervise FOH team ensuring efficient operations.
• Maintain high standards of guest service.
• Manage staff schedules and compliance with regulations.

Skills

Leadership skills

Communication

Problem-solving

Interpersonal skills

Teamwork

Tools

POS systems

Job description

We are seeking a professional, service-oriented Restaurant Supervisor to help lead the day-to-day operations of our upscale dining establishment. This role requires strong leadership skills, a passion for fine dining, and the ability to deliver exceptional guest experiences through attention to detail, team motivation, and operational efficiency.

Responsibilities

• Supervise and support front-of-house (FOH) team during service, ensuring smooth and efficient operations.
• Maintain high standards of guest service and hospitality in line with luxury service expectations.
• Collaborate with the Restaurant Manager to train, coach, and evaluate team performance.
• Manage staff schedules, floor plans, and shift coverage to ensure optimal staffing levels.
• Assist in inventory control, ordering supplies, and managing vendor relationships.
• Ensure compliance with health, safety, and sanitation regulations.
• Address and resolve guest complaints promptly and professionally.
• Monitor dining room ambiance, including lighting, music, and cleanliness, to create an inviting atmosphere.
• Uphold the restaurant’s brand image and service philosophy.
• Lead pre-shift meetings and ensure staff are knowledgeable about all menu items and daily specials.
• Maintain a visible presence on the floor and provide hands-on support to staff.

Qualifications

• 2–4 years experience in a supervisory or lead server role in a fine dining or upscale restaurant.
• Good knowledge of food and beverage service
• Strong leadership and interpersonal skills.
• Ability to remain calm and effective in a fast-paced environment.
• Excellent communication and problem-solving abilities.
• Experience with various POS systems
• Ability to work well in a team environment
• Computer knowledge
• Restaurants

Employment Type

Full-time