Restaurant Manager – Malayalee Cuisine, Medina

Work in USA; Medina; On-site; SAR 120,000 - 150,000; Full time

Job summary

A restaurant in Medina is seeking an experienced Restaurant Manager for their Malayalee cuisine establishment. The role involves managing daily operations, staff training, and ensuring customer satisfaction. Ideal candidates have 3+ years of experience, strong leadership skills, and a passion for Malayalee cuisine. This position offers a salary of $1700 per month plus benefits like accommodation and transportation.

Benefits

Accommodation

Transportation

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in a Malayalee cuisine restaurant.
• Strong knowledge of Malayalee cuisine with the ability to create unique menus.
• Proven track record of increasing sales and profitability.

Responsibilities

• Manage all aspects of the restaurant, including staff scheduling and inventory management.
• Recruit, train, and supervise a team of servers and chefs.
• Ensure compliance with food safety regulations.

Skills

Leadership skills

Knowledge of Malayalee cuisine

Communication skills in English

Job description

A restaurant in Medina is seeking an experienced Restaurant Manager for their Malayalee cuisine establishment. The role involves managing daily operations, staff training, and ensuring customer satisfaction. Ideal candidates have 3+ years of experience, strong leadership skills, and a passion for Malayalee cuisine. This position offers a salary of $1700 per month plus benefits like accommodation and transportation.