Restaurant Manager - High end Concepts

Independent Food; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading dining establishment in Saudi Arabia is looking for an experienced Restaurant Manager to oversee operations. The ideal candidate will have at least 5 years in restaurant management within upscale dining. Responsibilities include ensuring service quality, training staff, and managing P&L reports. Candidates should have strong leadership and problem-solving skills, and a Bachelor's degree in Hospitality Management is preferred. Fluency in English is required, Arabic is a plus.

Qualifications

• Minimum 5 years of experience in restaurant management, preferably in upscale casual or premium dining.
• Strong knowledge of restaurant operations, cost controls, and financial reporting.
• Ability to thrive in a fast-paced, customer-focused environment.

Responsibilities

• Oversee daily restaurant operations ensuring high service and food quality.
• Lead and develop FOH and BOH teams to maintain brand standards.
• Report performance KPIs to senior management for business improvements.

Skills

Leadership skills

Customer service

Problem-solving

Communication

Education

Bachelor's degree in Hospitality Management

Job description

Position Summary

We are seeking a dynamic and experienced Restaurant Manager to lead operations at one of our upscale casual dining concepts. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in managing high-performing teams and delivering exceptional guest experiences.

Key Responsibilities

• Oversee daily restaurant operations to ensure seamless service and high standards of food quality, hygiene, and customer satisfaction.
• Lead, train, and develop the FOH and BOH teams to maintain operational excellence and brand standards.
• Drive revenue growth through upselling, promotions, and exceptional guest engagement.
• Manage inventory, cost control, labor planning, and P&L reporting.
• Ensure full compliance with local health and safety regulations.
• Handle guest feedback and resolve issues promptly and professionally.
• Implement SOPs and support the execution of marketing and seasonal campaigns.
• Report performance KPIs to senior management and contribute to business improvements.

Requirements

• Minimum 5 years of experience in restaurant management, preferably in upscale casual or premium dining.
• Proven leadership and people management skills.
• Strong knowledge of restaurant operations, cost controls, and financial reporting.
• Excellent communication and problem-solving abilities.
• Ability to thrive in a fast-paced, customer-focused environment.
• Fluency in English; Arabic is a plus.
• Bachelor's degree in Hospitality Management or related field is preferred.