Quality Assurance Analyst

MBRF; Dammam; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading global food company located in Dammam, Saudi Arabia, is seeking a qualified professional to oversee production processes and provide technical guidance. The ideal candidate will have a degree in Food Technology or related fields and experience in monitoring product quality, defining control points, and implementing HACCP plans. This role involves direct participation in product development and constant supervision of quality standards within the production site.

Qualifications

• Degree in Food Technology, Veterinary Sciences, Biochemical Engineering, or Chemistry is required.
• Ability to monitor microbiological and chemical results of products.
• Experience in HACCP and technical improvements.

Responsibilities

• Accompany all production processes at the production site.
• Participate in new product development from concept to packing.
• Define critical control points and suggest improvements.
• Supervise adherence to process descriptions.
• Monitor lab results and guide corrections when necessary.
• Prepare technical lectures for various company levels.

Skills

Technical guidance

Microbiological monitoring

Chemical knowledge

Quality specification adjustments

Education

College degree in Food Technology

Veterinary Sciences

Biochemical Engineering

Chemistry

Job description

Have you ever imagined to be part of one of the biggest food companies in the world?

Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.

Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non‑negotiable points for us.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

Job Description

• Accompany regularly all production processes in the different areas within the production site
• Participate on the development of new products with the competent areas providing support and participating on the performance of tests, from the concept until packing of the product
• Be involved in lay‑out projects, changes and alterations
• Define processes’ critical control points and suggest improvements
• Accompany technical delegations in the production site
• Keep a constant supervision on processes descriptions and its adherence with current practices in use
• Seek constant technical improvement and technology transfer from and to production sites
• Monitor constantly microbiological and chemical results of the products by understanding lab results and promoting guidance for correction of any deviation detected
• Provide technical guidance on the use of any chemical, whether for product conservation, cleaning/disinfection of facilities, pest controls, etc
• Promote agreement amongst internal and external clients on definitions/adjustments of quality specifications
• Take responsibilities for preparing and developing technical and guidance lectures for different levels of the company
• Develop and follow up tests for new chemicals available in the market used for SSOPs.
• Promote the implementation and follow up the fully execution of the HACCP (Hazard Analysis and Critical Control Points) Plan

Academic Background

College degree on Food Technology, Veterinary Sciences, Biochemical Engineering, Chemistry

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