Pastry Sous Chef: Luxury Hotel Desserts & Innovation

DUBAI HOLDING; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading luxury hotel brand in Saudi Arabia is seeking a Sous Chef (Pastry Specialty) to join their culinary team. The successful candidate will assist in setting high standards for pastry production and service, manage staff training, and develop innovative menu items. With a strong commitment to quality, candidates should have prior experience in a renowned establishment. The role offers an attractive salary, comprehensive benefits, and opportunities for career growth within a prestigious hotel group.

Benefits

Attractive salary

Generous food and beverage benefits

Reduced hotel rates

Excellent leave and healthcare package

Qualifications

• Previous experience in a similar Pastry Chef role within a reputable hotel or bakery.
• In-depth knowledge of baking, chocolate work, and dessert presentation.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Assist in setting service and production standards in pastry.
• Manage staff training and maintain quality production.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Strong communication and interpersonal skills

Knowledge of classic and modern pastry techniques

Ability to work under pressure

High attention to detail

Job description

A leading luxury hotel brand in Saudi Arabia is seeking a Sous Chef (Pastry Specialty) to join their culinary team. The successful candidate will assist in setting high standards for pastry production and service, manage staff training, and develop innovative menu items. With a strong commitment to quality, candidates should have prior experience in a renowned establishment. The role offers an attractive salary, comprehensive benefits, and opportunities for career growth within a prestigious hotel group.