Pastry R&D Chef – High-Volume Menu Innovation

COREcruitment; Al Khobar; On-site; SAR 150,000 - 200,000; Full time

Job summary

A prominent food-focused group seeks a Pastry Development Chef in Al Khobar, Saudi Arabia. The role involves creating innovative menus and collaborating with culinary teams. Ideal candidates will have a strong pastry background, proven experience in food development, and excellent culinary skills. You will ensure operational efficiency and adherence to food safety standards. The salary package offered is SAR35-40k pm, including a bonus scheme.

Qualifications

• Proven experience in a Pastry Development Chef or R&D role.
• Strong knowledge of food safety legislation and HACCP.
• Ability to translate creative ideas into scalable solutions.

Responsibilities

• Work with the Culinary Team and chefs to create innovative menus.
• Ensure dishes are operationally efficient and compliant with standards.
• Manage multiple projects and ensure deadline adherence.

Skills

Strong Pastry Chef background

Experience in Food Development

Knowledge of high-volume catering

Excellent culinary skills

Strong commercial acumen

Ability to manage multiple projects

Strong communication skills

Job description

A prominent food-focused group seeks a Pastry Development Chef in Al Khobar, Saudi Arabia. The role involves creating innovative menus and collaborating with culinary teams. Ideal candidates will have a strong pastry background, proven experience in food development, and excellent culinary skills. You will ensure operational efficiency and adherence to food safety standards. The salary package offered is SAR35-40k pm, including a bonus scheme.