Pastry Chef - Oriental & Middle Eastern Desserts

SIHAMCO; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Riyadh seeks a talented Pastry Chef to prepare and present a variety of Middle Eastern pastries. The role involves managing kitchen operations and supervising staff, requiring 6+ years of experience in high-end restaurants. Ideal candidates will have strong knowledge of regional ingredients and a passion for pastry arts, with opportunities for career development and creative collaboration.

Benefits

Competitive salary packages

Visa and flights for non-citizens

Accommodation

Transportation allowance

Career development opportunities

Collaborative work culture

Exposure to high-end hospitality concepts

Qualifications

• 6+ years of experience in pastry kitchens or high-end restaurants specializing in Middle Eastern cuisine.
• Strong knowledge of regional ingredients and techniques.
• Multilingual skills are an advantage.

Responsibilities

• Prepare and present a variety of Middle Eastern pastries.
• Ensure consistency in taste and presentation.
• Manage kitchen operations and supervise junior staff.
• Collaborate with the Executive Chef on dessert menus.

Skills

Creativity

Attention to detail

Time management

Knowledge of Middle Eastern desserts

Ability to work under pressure

Education

Formal culinary/pastry training

Job description

We are seeking a talented and experienced Pastry Chef with specialized expertise in Oriental and Middle Eastern desserts and pastries. The ideal candidate will bring a modern twist to classic favorites.

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

Key Responsibilities

• Prepare, bake, and present a variety of Middle Eastern and Oriental pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa, qatayef, Turkish delights, halva, etc.).
• Ensure consistency in taste, quality, and presentation.
• Develop new dessert offerings inspired by traditional flavors with seasonal and innovative twists.
• Manage pastry kitchen operations, including inventory control, cost management, and hygiene standards.
• Supervise and train junior kitchen staff and pastry assistants.
• Maintain proper storage of ingredients and ensure compliance with food safety standards.
• Collaborate with the Executive Chef and F&B team to plan dessert menus for à la carte service, events, and catering functions.
• Ensure all production is completed in a timely manner, meeting service deadlines.

Qualifications

• Proven experience as a Pastry Chef or Dessert Chef specializing in Middle Eastern and Oriental desserts.
• Formal culinary/pastry training is a plus.
• Strong knowledge of regional ingredients, spices, and techniques (e.g., use of rose water, orange blossom, semolina, phyllo dough, etc.).
• Creativity and passion for pastry arts.
• Excellent attention to detail and presentation.
• Good organizational and time management skills.
• Ability to work under pressure in a fast‑paced kitchen environment.
• Knowledge of kitchen hygiene and food safety regulations (HACCP).

Preferred Experience

• 6+ years of experience in pastry kitchens or high‑end restaurants specializing in Middle Eastern cuisine.
• Experience working in luxury hotels, resorts, fine dining, or upscale catering services is a plus.
• Multilingual (English, Arabic, Turkish, or Farsi) is an advantage but not required.

Benefits

• Competitive salary packages aligned with market standards and experience.
• Visa (1 year temp) & flights into the country for non‑citizens.
• Accommodation.
• Transportation allowance.
• Career development & internal promotions – grow with us across departments and seasons.
• Creative & collaborative work culture – built on passion, innovation, and attention to detail.
• Exposure to high‑end hospitality & entertainment concepts – gain experience in premium F&B and entertainment.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity – join a team of passionate professionals from around the world.

Join Us

Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history.