Pastry Chef de Partie x 1 - (Global Italian Restaurant Group)

Radiant Hospitality Company; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A global Italian restaurant group in Riyadh is seeking a skilled Pastry Chef de Partie to join their high-standard kitchen. The ideal candidate will have 2-3 years of experience in fine dining and strong expertise in Italian pastry techniques. Responsibilities include preparing and executing high-quality desserts, managing section organisation, and maintaining food safety standards. This position offers a tax-free salary of SAR 6,000 per month, accommodation, medical insurance, and other benefits.

Benefits

Accommodation provided

Medical insurance

Duty meal and uniform

Flights, visa, and medical tests covered

Qualifications

• Minimum 2–3 years’ experience as Pastry Chef de Partie or strong Demi Chef de Partie in fine dining or premium hospitality.
• Solid grounding in Italian pastry and dessert techniques.
• Strong attention to detail and plating standards.

Responsibilities

• Prepare and execute Italian pastry and dessert items to brand and quality standards.
• Manage mise‑en‑place and section organisation for daily service.
• Support senior pastry chefs during service and production.

Skills

Italian pastry techniques

Attention to detail

Teamwork

Ability to work under pressure

Job description

Join an established Global Italian Restaurant Group as a Pastry Chef de Partie in Riyadh, supporting a refined Italian restaurant rooted in classical technique and premium ingredients. This role suits a hands‑on pastry professional who values precision, consistency, and teamwork within a high‑standard kitchen environment.

Key Responsibilities

• Prepare and execute Italian pastry and dessert items to brand and quality standards
• Manage mise‑en‑place and section organisation for daily service
• Support senior pastry chefs during service and production
• Maintain strict hygiene, food safety, and HACCP compliance
• Assist with stock control, storage, and waste minimisation
• Contribute to consistency, presentation, and timely service

Qualifications

• Minimum 2–3 years’ experience as Pastry Chef de Partie or strong Demi Chef de Partie in fine dining or premium hospitality
• Solid grounding in Italian pastry and dessert techniques
• Strong attention to detail and plating standards
• Ability to work under pressure in a structured kitchen brigade
• Team‑oriented, reliable, and professionally presented

Benefits

• SAR 6,000 per month (tax‑free)
• Accommodation provided
• Medical insurance
• Duty meal and uniform
• Flights, visa, and medical tests covered