Luxury Pastry Chef | Creative Desserts & Menu Leadership

Jumeirah; Tabuk; On-site; SAR 60,000 - 80,000; Full time

Job summary

A luxury hotel brand is seeking a Pastry Chef for its establishment in Tabuk, Saudi Arabia. The ideal candidate will have a Bachelor’s Degree in Culinary or Hospitality along with 8-10 years of relevant experience in creating high-quality pastries and desserts. Responsibilities include developing recipes, collaborating on menus, managing ingredients, and adhering to hygiene standards. This role offers generous benefits and the opportunity to work with a prestigious brand in luxury hospitality.

Benefits

Generous F&B benefits

Reduced hotel rates across the hotels globally

Excellent employee benefits

Qualifications

• 8-10 years of professional experience as a pastry chef or in a similar role within a restaurant, hotel, or bakery.

Responsibilities

• Create pastries, desserts, and baked goods ensuring high quality and consistency.
• Develop and refine recipes using new ingredients and techniques.
• Collaborate with management to design pastry menus reflecting seasonal trends.
• Source and manage high-quality ingredients while maintaining inventory levels.
• Monitor and maintain the quality of all pastries and desserts.
• Adhere to food safety and hygiene standards in the kitchen.

Skills

Problem solving skills

Leadership skills

Team management skills

Microsoft Office programs

Education

Bachelor’s Degree in Culinary or Hospitality

Job description

A luxury hotel brand is seeking a Pastry Chef for its establishment in Tabuk, Saudi Arabia. The ideal candidate will have a Bachelor’s Degree in Culinary or Hospitality along with 8-10 years of relevant experience in creating high-quality pastries and desserts. Responsibilities include developing recipes, collaborating on menus, managing ingredients, and adhering to hygiene standards. This role offers generous benefits and the opportunity to work with a prestigious brand in luxury hospitality.