Luxury Italian Pastry Sous Chef - High-Volume Precision

Radiant Hospitality Company; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading luxury hospitality group in Saudi Arabia is seeking an experienced Pastry Sous Chef for its high-profile Italian café in Riyadh. This role requires a pastry professional with expertise in Italian pastry techniques and leadership skills to maintain quality in a structured, high-volume kitchen. Compensation includes SAR 9,000 monthly, company-provided accommodation, medical insurance, duty meals, uniform, and an annual flight ticket. Candidates must be ready to start by February 2026.

Benefits

Company-provided accommodation

Medical insurance

Duty meals

Uniform provided

Annual flight ticket

Qualifications

• Minimum 4–6 years professional pastry experience in premium or fine‑dining environments.
• Demonstrated experience with Italian pastry and dessert techniques.
• Strong leadership and organizational skills.
• Ability to work under pressure in a high‑volume kitchen.

Responsibilities

• Support the Head Pastry Chef in daily pastry kitchen operations.
• Prepare and execute Italian pastries and desserts to exacting standards.
• Supervise and train junior pastry chefs and commis staff.
• Maintain strict hygiene and food safety compliance.

Skills

Italian pastry techniques

Leadership skills

Organizational skills

Hygiene compliance

Job description

A leading luxury hospitality group in Saudi Arabia is seeking an experienced Pastry Sous Chef for its high-profile Italian café in Riyadh. This role requires a pastry professional with expertise in Italian pastry techniques and leadership skills to maintain quality in a structured, high-volume kitchen. Compensation includes SAR 9,000 monthly, company-provided accommodation, medical insurance, duty meals, uniform, and an annual flight ticket. Candidates must be ready to start by February 2026.