Lead Pastry Chef: Creative Desserts & Team Leadership

Le Meridien; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A premier hospitality brand in Saudi Arabia seeks a Pastry Chef to lead a culinary team, ensuring high standards in food preparation and exceptional guest service. You will be responsible for managing day-to-day operations, training staff, and developing innovative culinary experiences that delight guests. The ideal candidate will have significant experience in a culinary role and a passion for creating quality pastries.

Qualifications

• 4 years experience in culinary, food and beverage or related areas.
• 2 years experience in culinary with a relevant degree.

Responsibilities

• Lead and train kitchen staff to improve results.
• Ensure compliance with food preparation standards.
• Manage all day-to-day operations of the culinary team.

Skills

Team leadership

Interpersonal and communication skills

Culinary creativity

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

A premier hospitality brand in Saudi Arabia seeks a Pastry Chef to lead a culinary team, ensuring high standards in food preparation and exceptional guest service. You will be responsible for managing day-to-day operations, training staff, and developing innovative culinary experiences that delight guests. The ideal candidate will have significant experience in a culinary role and a passion for creating quality pastries.