Lead Chef in Charge: Energetic Street-Style Kitchen

Qureos; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A lively restaurant brand in Riyadh is seeking a Chef in Charge (Junior Sous Chef Level) to oversee kitchen operations and lead a dynamic team. The ideal candidate will have at least 3 years of experience in casual dining, possess strong cooking skills, and bring an energetic, fun-loving vibe to the kitchen. Responsibilities include supervising food preparation, maintaining hygiene standards, and mentoring junior chefs, all while ensuring an engaging atmosphere for team and guests.

Qualifications

• Minimum 3 years' experience in a similar leadership role within a busy casual dining concept.
• Strong cooking skills and understanding of contemporary street-style cuisine.
• Energetic, playful, and outgoing personality.

Responsibilities

• Supervise kitchen operations ensuring food is prepared to standards.
• Lead the team, fostering a fun and engaging atmosphere.
• Mentor and train junior chefs.
• Maintain hygiene and safety standards.

Skills

Leadership skills

Strong cooking skills

Effective communication

Job description

A lively restaurant brand in Riyadh is seeking a Chef in Charge (Junior Sous Chef Level) to oversee kitchen operations and lead a dynamic team. The ideal candidate will have at least 3 years of experience in casual dining, possess strong cooking skills, and bring an energetic, fun-loving vibe to the kitchen. Responsibilities include supervising food preparation, maintaining hygiene standards, and mentoring junior chefs, all while ensuring an engaging atmosphere for team and guests.