Head Pastry Chef - High Profile Catering, Saudi

COREcruitment; Al Khobar; On-site; SAR 120,000 - 150,000; Full time

Job summary

A prestigious catering company in Saudi Arabia seeks an experienced Head Pastry Chef to oversee all pastry and dessert production. The ideal candidate will have extensive experience in a high-volume environment, strong leadership skills, and a culinary degree in Baking & Pastry Arts. This role offers a salary package of SAR22-24k per month, negotiable, plus bonuses and benefits.

Benefits

Bonus

Medical benefits

Qualifications

• Proven experience as a Head Pastry Chef or Senior Pastry Chef.
• Ability to work in high-volume environments.
• Expertise in baking, chocolate work, and cake design.

Responsibilities

• Oversee all pastry and dessert production for catered events.
• Lead the pastry team and manage kitchen operations.
• Develop menus and maintain food safety standards.

Skills

Pastry techniques

Leadership skills

Attention to detail

Communication skills

Creativity

Education

Culinary degree in Baking & Pastry Arts

Job description

Head Pastry Chef – High Profile Catering, Saudi

Very excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced Head Pastry Chef - this role would ideally be based in Riyadh initially!

The Head Pastry Chef oversees all pastry, dessert and bakery production for catered events, ensuring high-quality products, consistent presentation, and efficient kitchen operations. This role includes menu development, team leadership, inventory management, and maintaining excellent standards of food safety and client satisfaction.

Skills & Qualifications that we are looking for in our Head Pastry Chef:

• Proven experience as a Head Pastry Chef or Senior Pastry Chef (catering, events, airline catering experience preferred).
• Expertise in baking, pastry techniques, chocolate work, sugar work, and cake design.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced, high-volume environment.
• Creativity and a high level of attention to detail.
• Culinary degree in Baking & Pastry Arts preferred.
• Early mornings, evenings, weekends, and holiday shifts depending on event schedule.

Salary packages Offered: SAR22-24k pm all inclusive (negotiable) plus bonus, medical, etc

Get in touch: [e-mail]