Head Chef - Italian & Mediterranean, Luxury Hospitality

Jumeirah Hotels and Resorts; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hospitality brand is seeking a Head Chef to join their Italian - Mediterranean Kitchen team at The Red Sea. The successful candidate will be responsible for creating innovative menus, overseeing food preparation, and managing kitchen staff. Ideal candidates should have over 10 years of experience in five-star establishments and hold a relevant degree in Hospitality or Catering. This role offers competitive benefits within a prestigious hotel brand.

Benefits

Generous food and beverage benefits

Reduced hotel rates globally

Excellent employee benefits

Qualifications

• 10+ years of international experience in a five-star hotel and restaurants.
• Ability to create innovative and diverse menus.
• Strong supervisory skills for kitchen staff.

Responsibilities

• Create innovative and diverse menus.
• Oversee food preparation and kitchen staff.
• Manage food inventory and control costs.
• Ensure compliance with food safety regulations.

Skills

Leadership skills

Problem-solving skills

Culinary innovation

Inventory control

Education

Bachelor’s degree in Catering, Hospitality or relevant field

Tools

Microsoft Office programs (Advanced)

Job description

A luxury hospitality brand is seeking a Head Chef to join their Italian - Mediterranean Kitchen team at The Red Sea. The successful candidate will be responsible for creating innovative menus, overseeing food preparation, and managing kitchen staff. Ideal candidates should have over 10 years of experience in five-star establishments and hold a relevant degree in Hospitality or Catering. This role offers competitive benefits within a prestigious hotel brand.