Executive Chef – Greek & Mediterranean Creations

Jumeirah Hotels and Resorts; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading luxury hotel brand in Saudi Arabia is seeking a Chef de Cuisine for the Greek – Mediterranean Kitchen at Jumeirah The Red Sea. This role demands creativity in menu development, excellent culinary skills, and strong leadership for kitchen operations. The ideal candidate should have over 8 years of international experience in five-star establishments. This position offers generous F&B benefits and excellent employee perks, ideal for high-performing individuals looking to grow within a prestigious company.

Benefits

Generous Food & Beverage benefits

Reduced hotel rates globally

Excellent employee benefits

Qualifications

• 8+ years of international experience in a five-star hotel and restaurants.
• Strong leadership and team management skills.
• Advanced skills in Microsoft Office programs.

Responsibilities

• Create innovative and diverse menus reflecting culinary trends.
• Oversee food preparation, ensuring consistency and freshness.
• Supervise kitchen staff, assigning tasks and providing training.
• Manage food inventory levels and monitor stock rotation.
• Ensure compliance with food safety regulations and hygiene practices.

Skills

Problem solving skills

Strong leadership abilities

Team management skills

Software competencies – Microsoft Office

Education

Bachelor’s degree in Catering or Hospitality

Job description

A leading luxury hotel brand in Saudi Arabia is seeking a Chef de Cuisine for the Greek – Mediterranean Kitchen at Jumeirah The Red Sea. This role demands creativity in menu development, excellent culinary skills, and strong leadership for kitchen operations. The ideal candidate should have over 8 years of international experience in five-star establishments. This position offers generous F&B benefits and excellent employee perks, ideal for high-performing individuals looking to grow within a prestigious company.