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A prestigious catering company is seeking an experienced Executive Pastry Chef to oversee all pastry, dessert, and bakery production for events in Riyadh. The ideal candidate will manage menu development, team leadership, and ensure high standards of food quality and safety. Candidates should have proven experience as an Executive Pastry Chef and strong leadership skills. The role offers a competitive salary package of SAR38-40.5k per month plus bonuses and healthcare.