Demi Chef de Partie – Six Senses Amaala

IHG; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A prestigious hospitality group in Saudi Arabia seeks a Demi Chef de Partie. Responsibilities include preparing various dishes, ensuring food quality, and maintaining workspace cleanliness. Candidates should have at least 2-4 years of kitchen experience and be proficient with broiler equipment. A hospitality diploma is preferred, along with fluent English skills. This role emphasizes adherence to high standards of service and operation within a dynamic kitchen environment.

Qualifications

• 2-4 years kitchen experience in a full-service outlet or similar setting.
• Food service permit or valid health/food handler card required.
• Knowledge of farm to table concept.

Responsibilities

• Prepare various foods using kitchen equipment.
• Ensure quality of products served.
• Check incoming produce for compliance.
• Maintain cleanliness and organization of workstation.

Skills

Proficient knife skills

Knowledge of broiler equipment

Understanding of meat and fish cookery

Fluent in English

Education

High school diploma or equivalent

Hospitality diploma/degree (preferred)

Job description

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Follows proper plate presentation and garnish set up for all dishes.
• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
• Ensures all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

• High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
• Food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English;

The above is intended to provide an overview of the role and responsibilities for a Demi Chef de Partie at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.