Demi Chef de Partie - Creative Line Cook & Prep Pro

Four Points; Saudi Arabia; On-site; SAR 40,000 - 60,000; Full time

Job summary

A leading hospitality provider in Saudi Arabia is seeking a culinary professional to prepare and cook food according to established recipes and quality standards. The role requires at least three years of related experience in food preparation and a technical or vocational school degree. Responsibilities include regulating oven temperatures, maintaining food logs, and ensuring the quality of food items. This position also emphasizes teamwork and clear communication with staff and management.

Qualifications

• At least 3 years of related work experience required.
• No supervisory experience needed.
• No specific certifications required.

Responsibilities

• Prepare special meals or substitute items.
• Ensure proper portion and food garnish.
• Communicate assistance needed during busy periods.
• Prepare and cook food according to recipes and standards.

Skills

Food preparation

Kitchen management

Quality control

Communication

Education

Technical, Trade, or Vocational School Degree

Job description

A leading hospitality provider in Saudi Arabia is seeking a culinary professional to prepare and cook food according to established recipes and quality standards. The role requires at least three years of related experience in food preparation and a technical or vocational school degree. Responsibilities include regulating oven temperatures, maintaining food logs, and ensuring the quality of food items. This position also emphasizes teamwork and clear communication with staff and management.