Demi Chef de Partie – Cold Kitchen

InterContinental Hotels Group; Riyadh Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel chain in the Riyadh Region is seeking a Demi Chef de Partie – Cold Kitchen to prepare and present high-quality cold dishes. The ideal candidate will have experience in hotel kitchen operations and a solid understanding of food safety regulations. This role requires creativity, attention to detail, and the ability to perform well in a team. Flexibility in working hours is expected, including weekends and holidays.

Qualifications

• Previous experience in a similar role within a hotel or large kitchen operation.
• Strong attention to detail, creativity, and presentation skills.
• Ability to work well under pressure and as part of a diverse team.

Responsibilities

• Prepare and present cold kitchen items following established standards.
• Assist in daily operations to ensure efficiency in service.
• Maintain hygiene and storage practices per food safety standards.
• Contribute ideas for seasonal cold dishes.

Skills

Cold kitchen techniques

Food safety regulations

Attention to detail

Creativity

Presentation skills

Job description

Overview

As a Demi Chef de Partie – Cold Kitchen, you will support the Chef de Partie in preparing, presenting, and maintaining high standards of cold dishes including salads, canapés, sandwiches, and buffet presentations. You will ensure consistency, creativity, and compliance with IHG brand standards, contributing to memorable dining experiences for our guests.

Responsibilities

• Prepare, assemble, and present cold kitchen items (salads, sandwiches, dressings, platters, canapés, etc.) in line with established recipes and presentation standards.
• Assist the Chef de Partie in daily operations of the Cold Kitchen section to ensure efficiency and smooth service.
• Maintain proper food handling, hygiene, and storage practices, ensuring compliance with HACCP and food safety standards.
• Monitor quality and portion control to minimize waste and maximize guest satisfaction.
• Support in stock rotation, receiving deliveries, and maintaining inventory for the section.
• Contribute ideas for improving menus and introducing creative, seasonal cold dishes.
• Work collaboratively with the wider Culinary team to ensure timely service for restaurants, banquets, and in-room dining.
• Uphold IHG values and service culture in every interaction.

Qualifications

• Previous experience in a similar role within a hotel or large kitchen operation.
• Knowledge of cold kitchen techniques and food safety regulations.
• Strong attention to detail, creativity, and presentation skills.
• Ability to work well under pressure and as part of a diverse team.
• Flexibility with working hours, including weekends and holidays.