Construction Lead for Food & Beverage Kitchen Projects

KitchenPark; Makkah Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading food delivery innovation company is seeking a Construction Manager to oversee restaurant construction projects. The ideal candidate will have a bachelor's degree in civil engineering and 5-7 years of experience in construction management, particularly in the Food and Beverage sector. Responsibilities include managing contractors, ensuring compliance with safety and quality standards, and overseeing project timelines and budgets. Fluent English and Arabic are essential.

Benefits

Collaborative working environment

Support from experienced colleagues

Opportunities for growth and learning

Qualifications

• 5-7 years of experience in construction management, at least 3 years in Food & Beverage or restaurant construction.
• Proven experience managing BOQ and costing across Civil, Electrical, Plumbing, HVAC, Gas.
• Experience with FIDIC contracts and project scheduling.

Responsibilities

• Oversee construction, ensuring compliance with project specifications, timelines, and budgets.
• Manage contractors and consultants for smooth execution.
• Monitor progress, identify risks, and implement corrective actions.
• Lead site inspections and quality assurance checks.
• Ensure compliance with health, safety, and environmental standards.

Skills

Construction management

Project planning

Risk management

Cost control

Leadership

Communication

Knowledge of construction methodologies

Proficiency in Microsoft Office

Fluency in English

Fluency in Arabic

Education

Bachelor’s degree in Civil Engineering, Construction Management, or related field

Tools

Primavera P6

MS Project

Construction management software

Job description

A leading food delivery innovation company is seeking a Construction Manager to oversee restaurant construction projects. The ideal candidate will have a bachelor's degree in civil engineering and 5-7 years of experience in construction management, particularly in the Food and Beverage sector. Responsibilities include managing contractors, ensuring compliance with safety and quality standards, and overseeing project timelines and budgets. Fluent English and Arabic are essential.