Commercial Kitchen Designer

Independent Food Company; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading food company is seeking a Commercial Kitchen Designer to develop efficient, compliant kitchen layouts for high-volume operations across multiple brands. The role involves collaboration with culinary and project teams, ensuring adherence to safety standards while supporting large-scale kitchen projects in a dynamic, growth-focused environment.

Benefits

Competitive compensation and benefits

Exposure to exciting hospitality brands

Growth opportunities

Qualifications

• 3+ years of experience in commercial kitchen design, preferably in F&B/QSR sector.
• Strong understanding of kitchen workflows and equipment specifications.
• Knowledge of local food safety regulations.

Responsibilities

• Design and develop kitchen layouts and equipment schedules.
• Ensure compliance with health and safety regulations.
• Collaborate with chefs and operations for effective workflows.
• Create accurate 2D/3D drawings.

Skills

Proficiency in AutoCAD

Strong communication skills

Attention to detail

Education

Bachelor’s degree in Interior Design

Industrial Design

Engineering

Tools

AutoCAD

Revit

Job description

Job Purpose:

The Commercial Kitchen Designer is responsible for designing efficient, functional, and brand-compliant commercial kitchen layouts that support high-volume operations across all IFC brands. This includes collaborating with culinary, operations, and project teams to deliver scalable kitchen solutions for new openings, renovations, and relocations.

Key Responsibilities:

• Design and develop kitchen layouts, equipment schedules, and utility plans based on brand and operational requirements.

• Ensure all designs comply with local health and safety regulations, HACCP standards, and food code requirements.

• Collaborate with chefs, operations, and facility teams to understand workflows, prep zones, and service areas.

• Coordinate with architects, MEP engineers, and equipment suppliers to ensure smooth project execution.

• Create 2D/3D drawings using AutoCAD or similar tools and maintain accurate documentation.

• Support site visits for layout validation, space measurement, and design feasibility checks.

• Source and recommend kitchen equipment based on quality, cost, and operational efficiency.

• Participate in project meetings and contribute to design planning, value engineering, and execution timelines.

Requirements:

• Bachelor’s degree in Interior Design, Industrial Design, Engineering, or related field.

• 3+ years of experience in commercial kitchen design (preferably in F&B/QSR sector).

• Proficiency in AutoCAD, Revit, or similar design software.

• Strong understanding of kitchen workflows, equipment specifications, and BOH operational needs.

• Knowledge of international and local food safety regulations and design codes.

• Strong communication and coordination skills.

• Attention to detail and ability to manage multiple projects simultaneously.

What We Offer:

• Competitive compensation and benefits

• Exposure to exciting hospitality brands and large-scale kitchen projects

• Collaborative environment with cross-functional teams

• Growth opportunities within a fast-expanding food & beverage group