Chef De Partie (Sushi Speciality) - Kitchen - Jumeirah Jabal Omar Hotel

Jumeirah; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A prestigious luxury hotel in Saudi Arabia is seeking a Chef De Partie specializing in sushi to manage the sushi section effectively. In this role, you will oversee service, maintain high hygiene standards, and assist in creative menu development. We require a strong candidate with previous sushi chef experience, excellent communication skills, and a passion for culinary innovation. The position offers an attractive salary and benefits that include reduced hotel rates and a comprehensive healthcare package.

Benefits

Attractive salary

F&B benefits

Reduced hotel rates

Health care package

Flights home

Qualifications

• Previous experience as a Sushi Chef in a reputable restaurant or hospitality.
• Knowledge of traditional and modern sushi techniques.
• Commitment to hygiene and food safety standards.

Responsibilities

• Manage the sushi section and delegate tasks to staff.
• Oversee sushi service during peak periods.
• Assist in developing new sushi menu items.
• Ensure compliance with food hygiene regulations.
• Conduct sushi-specific training sessions.

Skills

Strong communication and interpersonal skills

In-depth knowledge of sushi techniques

Ability to work efficiently under pressure

High attention to detail

Creativity and passion for learning

Education

Bachelor's Degree

Job description

Job Description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Jabal Omar

Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern and Southeast Asian cuisines.

About the Job

An opportunity has arisen for Chef De Parite (Sushi Specialty) for Kitchen Department to join Jumeirah Group.

The main duties and responsibilities of this role:

Actively manages all aspects of the sushi section, and delegates tasks to junior kitchen staff to ensure smooth and efficient operation, in line with the quality standards set by the Chef de Cuisine.

Oversee sushi service during peak periods, and in the absence of senior chefs, ensures the section runs seamlessly while maintaining all quality and hygiene standards.

Assists the Chef de Cuisine / Sous Chef in developing new sushi menu items, ensuring creativity, seasonality, and the use of premium ingredients, including fresh fish and authentic Japanese components.

Ensures full compliance with Health, Safety, and Food Hygiene regulations, particularly in the handling, storage, and preparation of raw fish and seafood.

Plans and conduct sushi-specific training sessions for team members, ensuring skill development in areas such as knife handling, rolling techniques, fish cutting, and presentation.

Maintains cleanliness and organization of the sushi station, including proper sanitation of knives, boards, and refrigeration units in accordance with culinary standards.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Strong communication and interpersonal skills.
• Previous experience in a similar Sushi Chef role within a reputable restaurant or hospitality environment.
• In-depth knowledge of traditional and modern sushi techniques, including cutting, rolling, and handling raw seafood safely.
• Ability to work efficiently under pressure while maintaining high quality and consistency.
• High attention to detail and commitment to maintaining hygiene and food safety standards.
• Adaptability, creativity, and passion for continuous learning and culinary innovation.

About the Benefits

We offer an attractive salary, paid in Saudi Riyals (SAR), the local currency of the KSA.

In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

Job Info

• Job Identification 112438
• Job Category Food & Beverage
• Posting Date 12/01/2025, 12:19 PM
• Apply Before 12/31/2025, 09:00 PM
• Degree Level Bachelor's Degree
• Job Schedule Full time