Chef De Partie (In Room Dining & Banquet) -AL AHSA INTERCONTINENTAL

IHG; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

An international hotel chain in Saudi Arabia seeks a Chef De Partie to prepare and cook dishes for various outlets including room service and banquets. Responsibilities include assisting the Chef de Partie, maintaining hygiene standards, and training junior staff. Ideal candidates will have experience in high-volume kitchens and strong culinary knowledge. Join a team that values inclusivity and provides opportunities for growth.

Benefits

Competitive salary

Wide range of benefits

Qualifications

• Proven experience as a Demi Chef de Partie or similar role in a high-volume kitchen.
• Strong knowledge of various culinary techniques, ingredients, equipment, and processes.
• Familiarity with food safety, HACCP standards, and hygiene regulations.
• Ability to work in a fast-paced environment and multi-task across different outlets.

Responsibilities

• Prepare and cook dishes according to recipes and guest preferences.
• Assist the Chef de Partie in ensuring timely food delivery.
• Maintain hygiene and cleanliness standards in the kitchen.
• Train and mentor junior kitchen staff.

Skills

Culinary techniques

Food safety knowledge

Ability to multi-task

Job description

Chef De Partie (In Room Dining & Banquet) -AL AHSA INTERCONTINENTAL®

Your day to day

Food Preparation & Cooking

• Prepare and cook dishes according to the established recipes and guest preferences for all outlets, including breakfast, lunch, dinner, banquets, and room service.
• Assist the Chef de Partie in ensuring food is delivered on time and up to quality standards for all outlets.
• Monitor portion control, minimize waste, and ensure efficient food production to support outlet demand.

Outlet Collaboration

• Work closely with other departments (e.g., banquets, restaurants, room service) to fulfill the culinary needs of each outlet, ensuring all items are prepared with consistency.
• Assist in the development of new menus, seasonal dishes, and culinary promotions for various outlets, keeping up with food trends.

Hygiene & Safety

• Maintain strict hygiene and cleanliness standards in the kitchen by adhering to food safety regulations.
• Ensure that all kitchen equipment is properly cleaned, maintained, and used in accordance with safety regulations.
• Follow all health and safety policies, including correct food handling, temperature monitoring, and waste disposal.

Kitchen Operations

• Ensure kitchen mise en place is properly prepared and maintained for smooth service across all outlets.
• Assist in stock control and inventory management for the main kitchen, ensuring ingredients are fresh and properly stored.
• Support the Chef de Partie in monitoring kitchen equipment and reporting any issues.

Team Collaboration & Development

• Train and mentor junior kitchen staff and commis chefs, ensuring they adhere to standards and processes.
• Assist in maintaining a positive, cooperative kitchen environment, fostering team spirit and high morale.

Menu Input & Innovation

• Provide feedback to the Chef de Partie on guest preferences, menu ideas, and kitchen operations for improving efficiency and guest satisfaction.
• Participate in food tastings and quality control checks to ensure consistency and innovation across outlets.

What we need from you

• Proven experience as a Demi Chef de Partie or similar role in a high-volume kitchen.
• Strong knowledge of various culinary techniques, ingredients, equipment, and processes.
• Familiarity with food safety, HACCP standards, and hygiene regulations.
• Ability to work in a fast-paced environment and multi-task across different outlets.

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and you’ll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.