Chef de partie

Jobs for Humanity; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality recruitment firm in Saudi Arabia seeks a Chef de Partie responsible for managing kitchen sections and ensuring high-quality dish preparation. The ideal candidate has proven experience in hospitality and strong culinary skills, preferably with international chains. The position offers a competitive salary, a supportive work environment, and growth opportunities within a reputed brand.

Benefits

Competitive salary package

Professional work environment

Opportunities for growth

Qualifications

• Minimum 2 years of experience in a professional kitchen.
• Background in international hotel or restaurant chain brands is preferred.
• Understanding of HACCP and food safety guidelines.

Responsibilities

• Manage specific section of the kitchen and ensure dish quality.
• Train, supervise, and guide junior kitchen staff.
• Monitor and maintain stock levels while minimizing waste.

Skills

Proven experience as a Chef de Partie

Strong knowledge of food preparation techniques

Excellent communication skills

Ability to handle pressure and deliver high-quality dishes

Education

Diploma or Certificate in Culinary Arts or related field

Job description

Company Description

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top‑tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

Job Description

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the preparation, cooking, and presentation of dishes meet the highest standards. The role requires strong culinary skills, previous experience in reputable hospitality establishments, and the ability to work efficiently in a fast‑paced environment.

• Prepare, cook, and present dishes within your assigned section according to brand and quality standards.
• Ensure consistency in taste, presentation, and portioning of all menu items.
• Monitor and maintain stock levels, minimizing waste and ensuring efficient use of ingredients.
• Maintain high levels of cleanliness and hygiene in compliance with food safety regulations.
• Work closely with the Sous Chef and Head Chef to support overall kitchen operations.
• Train, supervise, and guide Commis Chefs and junior staff in your section.
• Assist in menu planning, recipe development, and cost control when required.
• Ensure proper handling, storage, and labeling of all food items.
• Uphold company standards, especially when working with international chain brand procedures and guidelines.

Qualifications

• Proven experience as a Chef de Partie in the hospitality industry.
• Background working with international hotel or restaurant chain brands is highly preferred.
• Strong knowledge of food preparation techniques and international cuisines.
• Ability to handle pressure and deliver high‑quality dishes consistently.
• Excellent communication, teamwork, and leadership skills.
• Understanding of HACCP and food safety guidelines.
• Locally available candidates with transferable iqama preferred.
• Diploma or Certificate in Culinary Arts, Professional Cookery, or related field (preferred).
• Minimum 2 years of experience in a professional kitchen, ideally within hospitality industry or international hotel/restaurant chain brands.
• Strong understanding of cooking methods, ingredients, kitchen equipment, and food quality standards.

Additional Information

• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputed international brand

Interested candidates may also send their updated CV to WhatsApp: [phone]