Butcher

Marriott Hotels & Resorts; Saudi Arabia; On-site; SAR 30,000 - 40,000; Full time

Job summary

A renowned hospitality company in Saudi Arabia is seeking a Cook with strong food preparation skills and at least 2 years of related experience. Responsibilities include preparing various cuts of meat, ensuring quality and safety standards, and maintaining a clean kitchen environment. The ideal candidate demonstrates teamwork and effective communication in a fast-paced setting. Join a company committed to fostering a diverse and equal opportunity workplace.

Qualifications

• At least 2 years of related work experience in food preparation or kitchen environment.
• Ability to follow recipes and measure ingredients accurately.
• Maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepare various cuts of meat and ingredients for cooking.
• Cook food according to recipes and maintain quality standards.
• Ensure food safety and compliance with cooking standards.

Skills

Food Preparation

Attention to Detail

Communication

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

POSITION SUMMARY

• Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain kitchen logs for food safety program compliance and food logs for all food products.
• Monitor food quality while preparing food.
• Set‑up and break down work stations.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment; complete cleaning checklists.
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance.
• Grasp, turn, and manipulate objects of varying size and weight.
• Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.